Sri Lankan Best Coco Based Products
DESICCATED COCONUT
As one of the world’s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multifaceted.
The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by international producers of biscuits, chocolates, and other sweets. Sri Lanka is the birthplace of desiccated coconuts.
GLOBAL COCONUT KERNEL BASED PRODUCTS
Global Coconut kernel-based products Market size is anticipated to witness a healthy growth owing to its increasing application in food & beverage and agriculture industry. Shift in consumer dietary pattern and growing vegetarian population is expected to boost product demand. Due to environmental and ethical concerns people have inclined towards vegetarian diet that has increased the consumption of coconut kernel-based products. It helps in strengthening immune system of the body and reduces the incidence of illness.
WHY COCOSONS
Premium Quality
Enjoy the highest quality coconut base products from tropical island – Sri Lanka
100% Organic
All products are sourced from our organically grown plantations & trusted suppliers
15 Years of Trust
The trusted supplier for some to the leading brands in the world for 15 years
Ethical Business
We are an ethical business practices and encouraging fair trade
Our Main Products
Desiccated Coconut
Flavoured and Non-Flavoured
Coconut Chips
Flavoured and Non-Flavoured
Production Process
WHY SRI LANKAN COCONUT PRODUCTS
CONTINUOUS INNOVATION
Desiccated coconut from Sri Lanka is celebrated for its fine texture, flavour and lightest colour and is considered the best DC in the global market. As a result, Sri Lankan desiccated coconut is favoured as it’s used in the bakery and confectionery industry for fillings for nut bars, cookies, biscuits, sanding of cakes, ples and other baked goods.
SUPER QUALITY
More than 80% of Sri Lanka’s coconut production comes from small holdings. Compared to commercial cultivation, in coconut smallholdings, insecticide, weedicide and fertiliser usage are almost zero, which means the crop is mainly organic. There is a reduced impact on the environment since there’s very little water and soil pollution
ECO-FRIENDLY CULTIVATION
Sri Lankan coconut-based product manufacturers are so remarkably competent in Research and Development thanks to their significant investments in talent and technology that they continue to come up with fabulous innovations favoured by buyers.