Our Main Products
Desiccated Coconut
Flavoured and Non-Flavoured
Desiccated Coconut is a dried white, shredded particular manufactured from the peeled kernel of the seasoned coconut. It is used in the bakery and confectionery industry for fillings for nut bars, cookies, biscuits, sanding of cakes, pies and other baked goods. Nearly 8000 nuts are required to produce 1 ton of desiccated coconut (DC).
The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by international producers of biscuits, chocolates, and other sweets. Sri Lanka is the birthplace of desiccated coconuts.
Coconut Chips
Flavoured and Non-Flavoured
Manufactured from the peeled kernel of the seasoned coconut, desiccated coconut from Sri Lanka is a dry, finely ground, white ingredient that is mainly used in the bakery and confectionery industries.
The place held by Sri Lankan desiccated coconut in the world market is built upon its unmatched quality in ingredients, rich taste, and texture. Its quality is mostly demanded by international producers of biscuits, chocolates, and other sweets. Sri Lanka is the birthplace of desiccated coconuts. These dried, shredded particles are originally extracted from the peeled kernel of the fruit.
Health Benefits of Desiccated Coconut
- Desiccated coconut contains healthy fat and little or no harmful cholesterol. This fat further contains selenium, fibre, copper, and manganese promoting heart health and reducing cancer risk and male infertility.
- The dietary fiber stored in desiccated coconut aids weight loss. This happens when it mixes with the fluid that passes through the stomach and intestines. It further reduces the risk of developing visceral belly fat.
- Desiccated coconut is also an amazing Osteoporosis and Arthritis preventive. It has been proved that fatty acids present in coconut strengthens bones, and prevents the degradation of bones.
- Individuals with diabetes have lower levels of manganese in their system. But desiccated coconut contains high levels of manganese. This helps consumers to lower the risk of diabetes
Health Benefits of Coconut Chips
- Coconut chips are a good source of dietary fibre. Once consumed, it helps you feel full for a longer period. This is because most other snacks consist of fats, proteins and carbohydrates that can easily be absorbed by the body. This pattern does not apply to dietary fiber.
- Medium-chain-fatty-acids (MCFAs) found in coconut chips is a type of saturated fat that does not get stored in the body. Instead, it is immediately converted to energy. Coconut chips are also a good source of MCFAs, which also supports gut health.